When it comes to feeding your dog, the “how” is just as important as the “what.” At Doc’s, we talk a lot about our low-temperature cooking process—and for good reason. It’s not just a detail. It’s the difference between dog food that fuels real vitality and dog food that’s just filling space in the bowl.
The Hidden Cost of High-Heat Processing
Most commercial dog foods are cooked at extreme temperatures—often upwards of 400°F. Why? Because it’s faster, cheaper, and easier to mass-produce. But there’s a trade-off: nutrients don’t survive that kind of heat.
High-heat processing can:
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Destroy essential vitamins and enzymes that your dog needs for proper digestion and immune support.
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Break down proteins into less bioavailable forms, making it harder for your dog to absorb what they eat.
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Increase the need for artificial additives just to make up for what was lost in the cooking process.
In short, high heat kills the good stuff. What’s left behind is often nutrient-poor filler that passes through your dog with minimal impact—and maximum waste.
Why Low-Temp Cooking Is a Game-Changer
At Doc’s, we slow-cook every batch at just 165°F. That’s a big difference—and a smarter one.
Here’s why it matters:
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Nutrient Retention: Lower temps mean more of the natural vitamins, minerals, and amino acids stay intact. No need to add them back in artificially.
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Better Digestibility: When food is easier to digest, dogs get more from every bite—more energy, more endurance, and fewer digestive issues.
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Less Waste: Nutrient-dense food means your dog uses more of what they eat. That’s good for their body (and your backyard).
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More Fuel, Fewer Fillers: We don’t bulk up our food with empty calories. Every ingredient has a purpose—and the right cooking process keeps it that way.
Built for Dogs That Do More
Whether your dog is a working K9, a weekend hiker, or a backyard sprinter, their food should help them thrive—not just survive. That’s why we do things differently at Doc’s. No gimmicks. No shortcuts. Just real, honest nutrition that actually works.
Because better food isn’t just about ingredients—it’s about how those ingredients are treated. And at Doc’s, we treat them (and your dog) right.
